1815 – 2015 Bicentenial celebration of the building of the Waterloo Bridge on the 20th and 21st June 2015 the village will be awash with celebrations as the team at the Waterloo Hotel bring you an extravaganza of festivities!
Author archives: Team Oak
Easter Lunch
With Easter fast approaching here’s a sneaky peek at our Sunday lunch menu – give us a call on 01690 710219 to book your table!
Seasonal Memories
Well what an amazing December it was! To all of you who visited Betws-y-Coed last month we hope it proved to be seasonally magical and left you with lots of festive memories 🙂
Friday 24th October – a band not to be missed!
oakfest 2014
Our annual mini festival was just fabulous this year – huge thanks to Elaine from Lighted Stage Productions for organising all the acts…
Santa’s all wrapped up…..
Murder Mystery Dinner if your looking for the ultimate Christmas celebration join us on 29th November 2014 for a who-dunnit Oak style…
Put a Spring in your Step…..
So spring has re-emerged and there are primroses, catkins, buds and greenery shooting up everywhere…………. we love it 🙂 To give you a taste of what Betws-y-Coed has to offer this month take a short or long walk right from the heart of the village and discover new worlds bursting into life!
Foodie News
Food Glorious Food! Unbeknown to us we had some journalists from the online magazine ‘Your Source Today’ stay with us last week – and it just proves that Snowdonia has a whole heap more to offer than exhilirating scenery and adventure sports….
The Return of Real Tea…..
Our fabulous Loose Leaf Tea selection has been put together by award winning tea company Caffi Cristobel who are committed to high quality, locally sourced ethical products – We’ve even got a sample selection for you to waft your nose under before you choose your perfect blend! And you get dinky little tea pots you …
Ysgol Betws-y-Coed visit to the Royal Oak
Last month the Royal Oak were met with a classroom of youngsters from the local primary school in Betws-y-Coed. The children came to learn about the typical running processes in the restaurant and the different bars.