unleash your creativity

Have you always dreamed of painting the natural beauty of the great outdoors but lacked the confidence to get started?Imagine capturing the stunning Eryri landscape on canvas while surrounded by the peaceful sounds of nature. Whether you’re a complete beginner or an experienced artist looking to expand your skills, this outdoor painting workshop in Snowdonia is the …

Green Room – Stafell Wyrdd

Earlier this year we redeveloped our morning room into a luxurious multi-purpose space Y Stafell Wyrdd – The Green Room an intimate and elegant private dining space, perfect for special occasions and exclusive gatherings. Seating up to 12 guests around a stunning Carrara marble-topped table, the room is complemented by luxurious Italian leather club stools …

4 Stars

The Royal Oak Hotel is delighted to announce it has been awarded the prestigious 4-star status by the AA. This recognition highlights our unwavering commitment to providing exceptional service, well-appointed accommodation, and unforgettable guest experiences. Nestled in the heart of Betws-y-Coed, the Royal Oak Hotel has long been a cherished destination for travelers seeking a unique …

Art Competition: “Inspired by Snowdonia”

We are thrilled to announce a brand new Art Competition, on behalf of the New Betws-y-Coed Outdoor Painters Group, inviting local artists from across Eryri to express their awe and admiration for the natural beauty of the Snowdonia National Park. The competition seeks to celebrate and showcase the inspiring landscapes and rich cultural heritage of …

The Real Living Wage

March 2022 Celebrating our Commitment to the Real Living `Wage Snowdonia Hospitality Ltd has today accredited as a Living Wage Employer. Their Living Wage commitment will see everyone working at The Royal Oak Hotel, The Waterloo Hotel, Stables Lodge and Y Stablau receive a minimum hourly wage of £9.90, significantly higher than the government minimum …

12th October 2018 – Flair

Our next BespOAK event is a popup entitled … Flair! The creative talents of Catering Manager Paul Adams and Head Chef SamP bring you Flair – our next culinary adventure encapsulated in a thrilling selection of interactive dishes on our specials list Alongside the delectable delights of seasonal foods let our guest Flair BarTenders dazzle and amaze you with …

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