The Royal Oak Hotel is delighted to announce it has been awarded the prestigious 4-star status by the AA. This recognition highlights our unwavering commitment to providing exceptional service, well-appointed accommodation, and unforgettable guest experiences. Nestled in the heart of Betws-y-Coed, the Royal Oak Hotel has long been a cherished destination for travelers seeking a unique …
Category archives: Events
Art Competition: “Inspired by Snowdonia”
We are thrilled to announce a brand new Art Competition, on behalf of the New Betws-y-Coed Outdoor Painters Group, inviting local artists from across Eryri to express their awe and admiration for the natural beauty of the Snowdonia National Park. The competition seeks to celebrate and showcase the inspiring landscapes and rich cultural heritage of …
Keeping it Local
Snowdonia & Local Producer and Makers Market Following on from the success of 2021’s showcase seasonal markets 2022 Markets are bigger, better & showcase even more local micro & macro businesess When? First Saturday of the month from April through to September and 1st weekend of December Location – Royal Oak Hotel Front Car Park …
The Real Living Wage
March 2022 Celebrating our Commitment to the Real Living `Wage Snowdonia Hospitality Ltd has today accredited as a Living Wage Employer. Their Living Wage commitment will see everyone working at The Royal Oak Hotel, The Waterloo Hotel, Stables Lodge and Y Stablau receive a minimum hourly wage of £9.90, significantly higher than the government minimum …
the Patagonia Connection
Sunday 23rd June from 3-8pm The traditional dance and clog team of Ysgol Bro Gwydir, Llanrwst have been invited to perform and teach their skills to the local community and schools across Patagonia. In order to accept this exciting invitation, the children need to raise funds towards their travel expenses. So we’ve decided to host …
12th October 2018 – Flair
Our next BespOAK event is a popup entitled … Flair! The creative talents of Catering Manager Paul Adams and Head Chef SamP bring you Flair – our next culinary adventure encapsulated in a thrilling selection of interactive dishes on our specials list Alongside the delectable delights of seasonal foods let our guest Flair BarTenders dazzle and amaze you with …
Fortune favours and Asian flavours
Our first BespOak event! Combining the skills of catering manager Paul Adams and Head Chef Sam Plester and their two passions- travel and food we bring you our first Pop Up event on the 11th May 2018… Asiana Sam’s travels across Vietnam, India, Cambodia and Thailand have introduced her to new flavours and subtle spicy …