Our next BespOAK event is a popup entitled … Flair! The creative talents of Catering Manager Paul Adams and Head Chef SamP bring you Flair – our next culinary adventure encapsulated in a thrilling selection of interactive dishes on our specials list Alongside the delectable delights of seasonal foods let our guest Flair BarTenders dazzle and amaze you with …
Category archives: Events
Fortune favours and Asian flavours
Our first BespOak event! Combining the skills of catering manager Paul Adams and Head Chef Sam Plester and their two passions- travel and food we bring you our first Pop Up event on the 11th May 2018… Asiana Sam’s travels across Vietnam, India, Cambodia and Thailand have introduced her to new flavours and subtle spicy …